Loren Stanley (Perfect Blend member): I sometimes make a tea pop. I got the idea from David’s Tea.
- 4 tsp of tea
- 6 oz of water
- brew to the tea time
- pour over ice
- add soda water (flavoured or plain), then you have tea pop!
Rebecca Downey (Perfect Blend member): I do the ice tea cubes from time to time. I also make tea pops. My favourite though is having a pitcher of double-strong, double-sweet tea in my fridge to be poured over ice or cut with soda water at my leisure. 🙂
Sabbi Merz (Perfect Blend member): You can also do other flavour ice cubes like juice or something to add a little extra flavour to your tea — if that is not already flavoured! 😊
I make sure to create a nice setting by using my Isabella teapot and have cream & sugar ready on the side if they need it!
Reg Lok: I love making a matcha latte for friends when they come over. The key is really good matcha and a good froth! So yummy over ice in the summer! Matcha mixed with lemonade is my current go-to!